This family estate coffee is graded "Extra Fancy" and comes in 3 different roasts:
- Dark roast is a rich, robust, full-bodied roast with elements of dark chocolate. It´s one step lighter an espresso roast. Beans are roasted at 450 oF (232 oC) for approximately 18 to 21 minutes, resulting in a dark chocolate-brown shell with a distinct sheen of oil.
- Medium-Dark (Full-City) roast is a step darker than a true medium. Beans are roasted at 420 oF (215 oC) for approximately 18 minutes, resulting in a dark-brown colored shell with a faint sheen of oil. This is a rich roast with chocolate and cinnamon flavors that also retains some of the floral elements of a lighter roast. Full-City roasting gives coffee a robust, hearty flavor that embraces cream and sugar, but still tastes subtle, carmelly, and amazing when drunk black.
- Light-Medium roast is a step darker than a true light roast. Beans are roasted at 395 oF (201 oC) for approximately 18 minutes, resulting in a cinnamon-brown colored shell. This is a delicious roast with light floral notes and elements of chocolate and caramel. This is a perfect morning "pick me up" roast!
Extra Fancy grade beans are very large beans with very little to no surface blemishes.
We only buy small batches to ensure freshness, so if this coffee sells out, please check our inventory from other farms.
Kona Bliss Coffee ist grown and roasted on the Big Island of Hawaii with Aloha by the Ferreira Family.