A few words about Kona Coffee

Kona Coffee is one of the most popular coffees in the world. Each one of the coffee beans is inspected as it is hand-picked. This meticulous process is to ensure that only cherries at peak maturity are harvested for further processing.

It grows on the slopes of Hualalai in the Kona district on the Big Island of Hawaii. It is usually lightly roasted so that its characteristic nuances dominate the flavor. Raised on the slopes of the volcanic mountains of Mauna Loa, bathed in crystalline water and cooled by the winds of the Pacific, makes this area a unique place that ensures the exotic flavor of this sumptuous coffee.